Cardamom seeds are slow to sprout and can often take up to 2 to 4 weeks or longer. During this period, monitor moisture, maintain warmth, and avoid disturbing the soil.

Kerala government opposes India-US trade deal impacting agriculture, emphasizing need for consultations to prevent ...

Not all mithai has to be syrupy and sugary to taste good. Some traditional Indian sweets are naturally low in sugar or can be made lighter with just a few smart swaps. These mithais rely on ...

India’s scorching summer brings with it an explosion of juicy, aromatic fruits that fill our markets, streets, and memories.

8-10 ripe jamuns A pinch of cardamom powder Crushed almonds or pumpkin seeds Steps: Ready Chia Pudding: In a bowl, mix the milk and chia seeds. Mix properly, really, so that it won't clump.

As the khubani ka meetha came in for much applause when showcased by chef Sarah Todd, Indian chefs reimagine the Hyderabadi ...

From refreshing beverages and tangy pickles and chutneys to wholesome vegetarian meals, indulgent non-vegetarian specialities ...

Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea deepens in the pot. This makes for an easy weeknight supper for friends. You ...

By preventing common diseases, eating wisely, caring for your skin and hair, and staying active and mentally engaged, you can ...

Hariyali Teej 2025, falling on Sunday, July 27, is a vibrant monsoon festival celebrated with devotion, fasting, and festive ...

In the ever-evolving wellness cafeteria of life, where every aisle screams “detox,” one unlikely duo has emerged as both the ...