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Chef Jean-Pierre on MSN5d
Chef Jean-Pierre’s Rice Pudding Brulee Is Simple and StunningThis isn’t your average rice pudding. Chef Jean-Pierre gives it a brûlée finish that adds crunch, depth, and restaurant-style ...
Stir in the sugar, remaining milk and mixed peel. Return to a gentle simmer and cook for a further 35-40 minutes, or until the rice is very tender and creamy. Stir well towards the end of the ...
Humor from The New Yorker, including news satire by Andy Borowitz, funny cartoons and comics, Daily Shouts, and Shouts & Murmurs.
A satisfying veggie dinner that’s packed with flavour. These healthy aubergine and black bean bowls from Dr Rupy are quick to make and cost just over £1 per portion. Each serving provides 621 ...
Southern California man defrauded Medi-Cal of over $20 million A Southern California man was sentenced for conducting a scheme that defrauded Medi-Cal of over $20 million. Oscar B. Abrons III, had ...
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