No doubt, the Always Cast-Iron Pan looks great. The colors are soft and just lovely — there’s good reason it’s so dang Instagram-worthy. It’s just really nice to look at and also performs ...

Heat 10- or 12-inch cast-iron skillet over medium-high heat; add oil and heat 1 minute. Add onion; cook, stirring occasionally, until translucent, about 5 minutes. 2.

Le Creuset Enameled Cast Iron Paella Pan $254.95 $360.00. Wayfair $254.99 $364.99. Macy's $254.95. Amazon. Best high-end paella pan: Demeyere 7. Demeyere 14.8-Quart Stainless Steel Paella Pan.

Cast-Iron Paella. April 30, ... The skillet evenly distributes heat, ensuring evenly cooked rice with a crispy bottom (called socarrat, pegao or concón, depending on who you ask).

Heat 12-inch cast-iron skillet over medium heat for 5 minutes. Add 1 tablespoon oil and heat until just smoking. Brown chicken on all sides, about 6 minutes; transfer to bowl.

These long-lasting pans can be used to make breakfast, dinner, and everything in between — start here with our favorite cast-iron skillet recipes. 01 of 20 Sausage, Kale, and Potato Skillet Supper ...

Heat olive oil in a paella pan or a large, deep cast-iron skillet over medium to medium-high heat. Brown chorizo on both sides for 2-3 minutes per side. Remove with a slotted spoon and set aside.

Want to make paella but don't have a paella pan at home? This cookware can be used to create an authentic-tasting paella ...