Cast-Iron Paella. April 30, ... The skillet evenly distributes heat, ensuring evenly cooked rice with a crispy bottom (called socarrat, pegao or concón, depending on who you ask).

These long-lasting pans can be used to make breakfast, dinner, and everything in between — start here with our favorite cast-iron skillet recipes. 01 of 20 Sausage, Kale, and Potato Skillet Supper ...

Preheat a 12- to 15-inch paella pan or large cast-iron skillet for about 10 minutes. (Or heat a large cast-iron skillet on the stovetop over medium heat.) Heat 1 tablespoon oil in the pan.

While Spanish paella is traditionally made in its namesake pan, this cast-iron variation is a great alternative — and it can go straight from the stove to the table.

All markers of good paella—saffron, sausage, ... Heat 2 Tbsp. extra-virgin olive oil in a large nonstick or cast-iron skillet over medium. Cook 8 oz. smoked Spanish chorizo or pepperoni, ...

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when camping or in the kitchen. Here's everything we know about the pan.

Want to make paella but don't have a paella pan at home? This cookware can be used to create an authentic-tasting paella ...