The Criteria: What to Look for in a Paella Pan Cast iron and enameled steel were the most versatile, while stainless steel was great for outdoor cooking—so choose a pan with that in mind.

At 7cm high, the pan has enough depth to make it suitable for paella or a ragu ... but it’s practical, too. The cast iron construction is not only hard-wearing and scratch-resistant, but ...

Le Creuset diehards travel from all corners of the country to get deep discounts on enameled cast iron cookware, pick up a ...

Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination ...

A flavorful paella base with vegetables, crispy rice thanks to the cast iron skillet, layered with seafood on top. This shrimp, clam, mussel and chorizo paella recipe is a flavor party in a skillet.

Stainless steel and cast iron pans have a great reputation for longevity and should ... or a pan that has sat in your kitchen having never gotten around to making that paella, we’re incredibly ...

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when ...

Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

Yeti just released a 14-inch version of the cast iron skillet that sells out every year. Grab yours before it’s gone.