No doubt, the Always Cast-Iron Pan looks great. The colors are soft and just lovely — there’s good reason it’s so dang Instagram-worthy. It’s just really nice to look at and also performs ...

Cast-Iron Paella. April 30, ... The skillet evenly distributes heat, ensuring evenly cooked rice with a crispy bottom (called socarrat, pegao or concón, depending on who you ask).

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

Heat olive oil in a paella pan or a large, deep cast-iron skillet over medium to medium-high heat. Brown chorizo on both sides for 2-3 minutes per side. Remove with a slotted spoon and set aside.

These long-lasting pans can be used to make breakfast, dinner, and everything in between — start here with our favorite cast-iron skillet recipes. 01 of 20 Sausage, Kale, and Potato Skillet Supper ...

While Spanish paella is traditionally made in its namesake pan, this cast-iron variation is a great alternative — and it can go straight from the stove to the table.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when camping or in the kitchen. Here's everything we know about the pan.

If you're making a paella for the whole family using cast iron cookware, just be aware that it will entail a little heavy lifting. If you follow these tips, there's no reason you can't make a ...