Cuppy's Best Soul Food in Ypsilanti brings warm fried goodness in its sandwiches, especially its Po'Boys. Skip to Article. ... The catfish po'boy from Cuppy's Best Soul Food from Ypsilanti, Michigan.

Remoulade is a sauce most commonly found in New Orleans, drizzled into po'boy sandwiches and served alongside crispy crab cakes. The condiment comes from French cuisine. Though horseradish is a ...

For Juneteenth, a Recipe for an Extra-Crispy Catfish Po’ Boy With Hibiscus Coleslaw. The catfish in Millie Peartree’s sandwich is marinated in buttermilk and fried until it’s golden.

If you're craving a good ol' fashioned catfish po' boy sandwich, for instance, you're in luck -- there's a Texas Roadhouse menu hack for that. To get started, you'll have to order up a catfish ...

Recently I checked out due focacceria, the other place founded by the couple who launched, and later sold, ie Italian eatery.

This Viet-Cajun catfish po’boy recipe is a mash-up of Cajun and Vietnamese cuisines. Top Chef Nini Nguyen shares her recipe for this salty, sweet, spicy, and crisp sandwich that is a hybrid of a ...

ANN ARBOR, MI - Southeast Michigan is a hub for the warm and fried goodness of soul food. At Cuppy’s Best Soul Food in Ypsilanti, the catfish po’boy sandwich is a supreme example of the cuisine.

In a skillet, heat 1/4 inch of vegetable oil. Fry the catfish in 2 batches over moderately high heat, turning once, until the crust is golden and crisp and the fish is cooked through, 4 minutes.

It’s ok to call Moe Stephenson a mama’s boy. In fact, his mother is often with him, helping cook up soul food that satisfies. Stephenson’s career started selling chicken wings on the streets ...

Shrimp po’ boys are always a favorite ... The First for Women test kitchen loves savoring a shrimp po’ boy sandwich for ... But today, po’ boys can contain fried oysters, ham, catfish—or ...