The midcentury classic is still relevant — even worth celebrating — today. By Eric Kim After leaving the Navy in 1946, a 25-year-old Craig Claiborne moved into a small Chicago apartment to ...

From elevated street food to avant-garde fine dining, chefs are pushing boundaries with fusion dishes and unique ingredients. Here are the best places to experience the Malaysian capital’s ever ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

This is known as thigh chafing and can happen to anyone, thick thighs or not and can be really disturbing. Thankfully, there are ways to handle this. Here’s everything you need to know about ...

Pope Francis born in Flores, a neighborhood of Buenos Aires, was inclined towards Argentinian cuisine and one of his favourite dishes were empanadas, often with a filling of meat, cheese ...

The best-selling dish towels are topping Amazon’s Movers and Shakers chart, which tracks the home, fashion, and beauty products shoppers are buying in real time, telling us which are the most ...

East Los Tacos not only serves a limited number of dishes from the Original Pantry, but has also hired four of its former employees who lost their jobs when the Pantry closed on March 2.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

President Donald Trump said that Kilmar Abrego Garcia holds an "unbelievably bad" record, following Sen. Chris Van Hollen’s, D-Md., visit to El Salvador to meet with the Maryland resident the ...

Tavče gravče is a rustic Macedonian dish made with butter beans and smoked sausage. It combines sautéed onions, peppers, and spices, baked for an hour. Tavče gravče, which translates as ...

The Pope had a strong connection to the dish because, although he was Argentinian, his parents were Italian immigrants. Pope Francis loved bagna cauda for its deep flavor and humble roots.