CLEVELAND, Ohio – The Friar’s Table, the restaurant that opened late last year in downtown Cleveland, has scheduled a special ...

Wine trips in France don’t always mean Bordeaux or Paris. The real magic often lives in the smaller, quieter towns where ...

Costco offers a range of curated, well-known bottles of wine often priced lower than liquor stores. The warehouse benefits ...

Architect Bijoy Jain explains how he renovated Château de Beaucastel to reflect the terroir of the famed vineyard ...

it’s colloquially called the “Chicken Wine” and has many adoring fans as such) and made by a reputable family producer in the Rhône Valley — the Perrin family, who also own Château de Beaucastel in ...

Matt Walls adds, “For powerful, opulent whites, try Châteauneuf-du-Pape. For lighter, zestier styles go to Luberon, Lirac or Laudun. Between the two, Vacqueyras and Cairanne combine richness with ...

“It is one of the greatest estates of Châteauneuf-du‑Pape,” says Wines of the Rhône author Matt Walls. “In many ways it’s a yardstick by which others can be measured.

The 13 varieties traditionally permitted in Châteauneuf-du-Pape are Grenache, Mourvèdre, Syrah, Counoise, Terret Noir, Vaccarèse, Muscardin, Clairette, Picpoul, Picardin, Bourboulenc, Roussanne ...

He imports the wines of Domaine du Vieux Lazaret, which produces 8 to 10 percent of white wine each vintage. Domaine owner Florence Quiot says, “White Châteauneuf-du-Pape is quite unknown, but ...

Wine expert Robert M. Parker, Jr. rates red and white Châteauneuf-du-Pape as some of the best wine on earth. Here's why he says Châteauneuf-du-Pape from France's Rhône valley, with its wide ...

04 of 09 Food & Wine / E. Guigal “There’s a trend today for Gigondas to become ‘Châteauneuf-du-Pape light,’” Philippe Guigal noted the last time he came to the Food & Wine offices.