I Made Ina Garten's Famous Flag Cake and It's So Much Easier Than It Looks originally appeared on Parade.

Stir in ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, remaining 2 Tbsp. sour cream, and remaining 1 tsp. vanilla bean paste or vanilla extract. Using a fine-mesh sieve, sift in 1½ cups ...

Alternately add the flour mixture and milk, starting and ending with flour. Mix until just combined. Divide batter evenly between pans. Bake for 25–30 minutes, or until a toothpick comes out ...

A few splashes of “good vanilla” extract isn’t enough in this recipe. Garten really turns up the volume on her Vanilla Cream Cheese Pound Cake with more vanilla flavor.

Celebrate the Fourth in style with this no-bake berry cheesecake –patriotic, effortless, and irresistibly creamy ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Sift the flour, baking soda, and salt onto a sheet of waxed paper. 3. In an electric ...

Preparation. Cheesecake Step 1. Place a rack in lower third of oven; preheat to 350°. Brush an 8"- or 9"-diameter cake pan evenly with butter. Line bottom with a parchment paper round, then line ...

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.