Restaurants are delicate things — especially mom-and-pop operations. Among the smallest of small businesses, the most ...

Wondering what exactly a sous chef does? This role is one of many of the "kitchen brigade" - a formal, hierarchical system ...

Week Two: Auguste Escoffier School of Culinary Arts By Gracie Salem, 8:09PM, Sat. Sep. 15, 2012. Tweet. print. write a letter. Charles Ukatu's Cerdo Asado con Couscous (by Gracie Salem) ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Chicken breast fillets are cooked with spinach (beloved of old Fiorenze) in a cream sauce, and finished with Parmesan, in this classic dish which belongs in the repertoire of every home kitchen.

Ethos seemed like one of Austin's hottest restaurants back in 2024. The eatery rose to prominence in October as tens of thousands of followers flocked to its Instagram page, a showcase of lustrous ...

It’s the eve of the Queen’s Diamond Jubilee - but her son, the playboy Prince of Wales, and French chef Auguste Escoffier have just turned up at 221B Baker Street in the thick of scandal and ...

Her glittering résumé is all the more impressive when you recall that Escoffier has been dead since 1935. Where did Grant Achatz, the chef and an owner of Next, find this prodigy?

The executive chef of the best restaurant in the UK on his Geordie childhood, classic cooking and his 21 years at the iconic ...

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

True, some chef may put a half-baked idea from ChatGPT on the menu, but plenty of chefs already do this with their own half-baked ideas. For now, AI in restaurants is still inspiration rather than ...