Sean Brock stepped down from Audrey, named after his grandmother, in May. Now Sam Jett is at the helm. Here's what's new.

Rinse chicken with cold running water; blot dry with paper towels. In large pot or Dutch oven combine chicken, about 3 quarts water, bay leaf, bay leaf, onion, celery, salt (if desired), and pepper.

Chicken and Dumplings Ingredients 6 Tablespoons butter 1 cup diced onion 1 cup diced carrots 1 cup diced celery 3 cloves fresh garlic 6 Tablespoons A/P flour 6 cups chicken broth ½ cup heavy ...

BRISTOL, Va. (WJHL) – We’re getting gourmet this week on ‘In the Kitchen with Kelly.’ Have you ever tried making a rack of lamb? Chef Sean Huey, the Executive Chef at … ...

Add onion, carrots, and celery to Dutch oven. Cook over medium-high, stirring often, until just softened, about 6 minutes. Add all-purpose flour and cook, stirring constantly, 30 seconds.

Brock won the James Beard Foundation Award for Best Chef: Southeast in 2010, and became a New York Times bestseller with his first cookbook Heritage, which also garnered a James Beard Award.

Executive Chef Sean Huey of the Hard Rock Hotel & Casino Bristol is sharing the recipe for one of the most popular side dishes served at their Council Oak Steakhouse, the macaroni and cheese.

On Dec. 9, a wintry Monday evening, a group of about 25 guests gathered in The Stables for the First Session, a collaboration between Husk and Blackberry Farm of Walland, Tenn., to celebrate the ...