This easy crisp is the perfect recipe to showcase ripe summer cherries, with a juicy layer of fresh cherries melting into a buttery, crunchy oat topping.

Add the cherry pie filling to an 8×8-inch square baking pan (I like glass pans) and top with the oat/crumb topping. Bake for ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees ...

Tart Red Cherry Crisp INGREDIENTS. 2 (14.5 ounce) cans tart red cherries, drained (whole tart pitted cherries in water, not canned pie filling) 1 1/2 cup granulated sugar. 2 tablespoon cornstarch.