Peach, the official fruit of Georgia, is a featured ingredient in these seasonal cocktails at metro Atlanta restaurants and bars.

Preheat the oven to 400°. In a skillet, melt 2 tablespoons of the butter. Add the peaches and cook over high heat, stirring occasionally, until just softened, 8 minutes. Add 1/4 cup of the brown ...

Layer the cucumbers, mint sprigs and limes in a Bundt pan. Gradually add just enough distilled water to cover. Freeze until solid, 8 hours or overnight.

Sangria is a refreshing summer punch made with red wine, chopped fruits, and oftentimes other liquors. This variation uses ...

Manly coach Anthony Seibold insists he's never considered stripping Daly Cherry-Evans of the captaincy, amid criticism that the veteran's ongoing contract saga is having a destabilising effect on ...

1/2 cup (1 stick) unsalted butter 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon kosher salt 3/4 cup whole milk 3/4 to 1 cup fresh cherries, pitted 10 leaves ...

From frozen concoctions to icy tropical creations, Greater New Bedford area eateries are pouring out delicious cocktails on their summer menus. Whether you prefer a seasonal sangr ...

LANDRUM—The eagerly anticipated Peach Festival took place on Saturday, June 21, from 8 a.m. to noon at Landrum’s Joe Cunningham Pavilion. The event, part of the Landrum Farmers Market, brought ...