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EnWave Signs Additional License with MicroDried® to Expand Product Portfolio and Sells Three Radiant Energy Vacuum Machines Vancouver, B.C., July 3rd, 2025 EnWave Corporation (TSX-V:ENW | FSE:E4U) ...
The Parkersburg Art Center will host a fundraising event, Tastes and Tunes, on Saturday, July 12, from 7-10 p.m. at the 700 ...
Forty years after the first misguided Red Sonja movie, Hollywood still can’t crack the unexpected feminist icon.
Washington buffets fail to impress with bland options and tired setups, but others truly deliver with fresh flavors, variety, ...
It’s that time of year when the kid in all of us yearns for ice cream. July is National Ice Cream Month, as it should be ...
Artists on the South and West sides rely on free or subsidized community housing and the support of mission-driven arts ...
The Matcha Tokyo has opened its flagship store in the country at the SM Mall of Asia, and at the heart of its biggest branch yet lies a serene “Karesansui” or zen rock garden, a distinctively Japanese ...
Their mac and cheese arrives in its own small cast iron vessel, still bubbling from the oven. The top sports a perfectly browned crust that gives way to a molten interior of al dente pasta swimming in ...
Trailbreaker Cider is adding a little foot traffic to its decade-old hard cider company with a second taphouse in River Park Square, located downtown at 808 W. Main.
If Salvador Dalí and Willy Wonka collaborated on a restaurant, the result would look suspiciously like Baltimore’s PaperMoon Diner – a place where breakfast is an art form and banana French toast has ...
While no one knows for certain the origin of the idiom “Say cheese,” like Davies, most believe the word itself obliges you to smile. The “ch” sound causes you to clench your teeth, and the long “ee” ...
Smithsonian Magazine on MSN22h
Jewish Food Is Making a Comeback in Poland
Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...