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Bistecca alla fiorentinaThe Florentine steak, along with tripe, is one of the most appreciated Tuscan main courses. Let's discover how to prepare it ...
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The Renaissance-Era Steak Dish We Still Eat TodayAlthough known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish ...
Fred Heuermann, who raises cattle near Phillips, will be recognized at the York-Hamilton Cattlemen’s Banquet on Jan. 28 in ...
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