Pat the chicken breasts dry with a paper towel, then season both sides with garlic powder, black pepper, paprika, and Italian ...

Preheat the oven to 350°F. Season the chicken with salt and pepper and dust with the flour, tapping off the excess. In a large deep skillet or shallow flameproof casserole, melt the butter in the ...

Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic seasonings, bold spices, or a creamy sauce, there are endless ways to prepare ...

1. Set the oven at 375 degrees. Have on hand a large, deep, ovenproof skillet (with a lid or a large sheet of foil) or a shallow braising pan.

2½ pounds bone-in, skin-on chicken thighs, trimmed and patted dry Kosher salt and ground black pepper 1 tablespoon extra-virgin olive oil 3 tablespoons salted butter, cut into 1-tablespoon pieces ...

Preheat oven to 425 degrees. Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a large ovenproof skillet over high heat until hot but not smoking. Brown chicken on all sides ...

1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish.

Sep. 14—I'm a sucker for chicken, artichokes, pasta and Parmesan. So of course, this recipe is just perfect for me. It came in an email a couple of weeks ago, and I kept wanting to try it at ...

Now for the rest. Even though the end results are gourmet, the recipe itself isn’t that complicated. First, create the sauce. It’s made of artichoke hearts (canned or frozen), cream, ricotta ...

1 pound boneless, skinless chicken breast. 3/4 cup chopped yellow onion. 1/2 cup chopped celery. 2 (15-ounce) cans chicken broth. 2 (10-ounce) cans cream of chicken and mushroom soup (see note) 1 ...