Prepare the spice-curd mix. Combine 2 tsp biryani masala and 1 tsp red chilli powder with the curd; set aside Marinate the chicken. Coat the chicken pieces with the spiced curd and a little salt.

South Indian cuisine is known for its bold spices, rich aromas, and use of coconut, curry leaves, and tamarind. When it comes to chicken, the region offers a wide variety of flavorful dishes ...

Infused with flavours of butter chicken this biryani is every foodie’s delight. I follow it up with an indulgent paan gulkand ice cream, made in-house with fresh cream, rose petals, and gulkand.

Place ginger and garlic in the bowl of a small food processor and process until a paste forms. Transfer to a large bowl, add yoghurt, juice, turmeric, ground chilli, garam masala, green chillies ...

Biryani isn’t just a dish—it’s an experience! This fragrant and flavorful rice preparation is a timeless classic of Indian cuisine, where every grain tells a story. Slow-cooked with aromatic ...

29 of the best chicken recipes that deserve the hype If you want to crank things up a notch for this weeknight workhorse, look no further. From Korean fried skewers to a Marry Me-like Tuscan ...

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Stomach churning photos have revealed the disgusting state of the Valley View Chicken and Seafood shop which has been allowed to continue operating.

Step 6: Layer the Biryani: In a clay pot or Dutch oven, spread two spoonfuls of the saffron cream on the bottom. Add a layer of cooked basmati rice, followed by chicken and some gravy.

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