After simmering in broth, leftover chicken can come out tough and dry. Luckily, there are ways to avoid suffering from dry chicken ever again.

Chicken falls under the umbrella of poultry, but is it considered meat? Here's what we know. Hotspots ranked Start the day smarter ☀️ Funniest cap messages Get the USA TODAY app ...

The cultivation of meat from livestock accounts for 12 percent of human-caused greenhouse gas emissions worldwide, a consequence of feed production, manure management and cow burps.

The meat has a texture that can be categorized somewhere between fish and dark meat poultry. But here’s the thing — it is chicken. Just not the kind you’re used to.

Chef Zach Tyndall prepares Good Meat's cultivated chicken at the Eat Just office in Alameda, Calif., Wednesday, June 14, 2023. AP Photo/Jeff Chiu. By JONEL ALECCIA, Associated Press ...

Lab-grown chicken coming to restaurant tables 01:56. The age of lab-grown chicken is taking flight at one of chef José Andrés' famed Washington, D.C., restaurants, where diners will have the ...

Cultivated meat: Meat grown in a lab 06:51. From "free range" to "lab grown," some chicken served in restaurants — and eventually grocery store shelves — in the U.S. is taking the next step ...

Recall of chicken and meat products from Oklahoma plant hits H-E-B, Target, Aldi, Kroger and more. By Tribune News Service. Oct. 15, 2024 | Updated Oct. 18, 2024 at 7:46 a.m. CDT | ...

Globally, more than 150 companies are focusing on meat from cells, not only chicken but pork, lamb, fish and beef, which scientists say has the biggest impact on the environment.