This easy chicken pad thai recipe is perfect for a quick and easy weeknight meal. With only 25 minutes of prep time, this ...

Slice your chicken breasts into 1-inch cubes, and add them to the saucepan. Season with salt and pepper, and cook until they're a light golden brown on all sides.

We’ve lightened up this Thai classic. You can alter this recipe by using prawns or cubed tofu instead of chicken. Soak noodles in cold water for 1 hour. Related story The Pioneer Woman Just ...

Add the garlic, shallot and Thai chilis, and stir-fry for about 30 seconds, until fragrant. Add the bell pepper and stir-fry for 30 seconds, until just beginning to soften. 3.

This authentic Pad Thai recipe is easy to make, gluten-free and is as good as your neighborhood Thai recipe. ... Chicken Pad Thai. Recipe by Alice Currah. Servings 3-4 as a side dish and 2 as a main.

Directions . Soak rice noodles in a large bowl of warm water at least 30 minutes prior to cooking. Strain out from the water; ...