This easy chicken pad thai recipe is perfect for a quick and easy weeknight meal. With only 25 minutes of prep time, this ...

1 package (14 ounces) coleslaw mix; 3 garlic cloves, minced; 1-1/2 cups shredded cooked chicken; Optional toppings: Sliced green onions, chopped peanuts, chopped cilantro and crushed red pepper flakes ...

We’ve lightened up this Thai classic. You can alter this recipe by using prawns or cubed tofu instead of chicken. Soak noodles in cold water for 1 hour. Related story The Pioneer Woman Just ...

Slice your chicken breasts into 1-inch cubes, and add them to the saucepan. Season with salt and pepper, and cook until they're a light golden brown on all sides.

Add the garlic, shallot and Thai chilis, and stir-fry for about 30 seconds, until fragrant. Add the bell pepper and stir-fry for 30 seconds, until just beginning to soften. 3.

Make the Salad . Light a grill. Make 1/4-inch-deep slashes in the chicken thighs. In a bowl, combine 2 tablespoons of the spice paste with 2 tablespoons of the oil and spread it all over the chicken.