Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

Cyrus Todiwala’s, who has cooked for Queen Elizabeth II and Prince Phillip during the Diamond Jubilee, launches his new recipe book, Bold Tradition.

Now, they have opened their own brick-and-mortar place, catering to hungry souls searching for a taste of Sri Lankan street ...

The base of the sauce in this Indian restaurant favorite is made from household ... The most laborious step in a recipe by chef Bobby Flay is pan-frying the chicken before layering it with cheese and ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...

For the stir-fry, cook the rice noodles in a large pan of boiling water according to packet instructions. Drain, cool under cold running water and set aside. For the chicken, discard the marinade ...

CHICKEN LICKEN IN WAUKEE SERVES UP KOREAN FRIED CHICKEN AND OTHER ASIAN STREET FOODS IN THE CONCEPT OF KOREAN FRIED CHICKEN HAS BEEN AN ONGOING TREND IN ASIA. KCCI’S NICOLE TAM SHARES HOW IT’S ...

They may make up just 0.6 per cent of Hong Kong’s total population but the Indian community has been an integral part of the city’s multicultural tapestry since its early colonial era and have ...

Some rumors just don’t hold water. Or, in this case, chicken grease. The Chicken Coupe, a beloved fried chicken joint that’s been serving crispy goodness from a food truck on Belle Isle since ...