For the broth: 1 whole chicken; 1 brown onion, peeled and sliced into quarters; 4 garlic cloves, peeled and sliced in half; 1 generous knob of ginger, peeled and sliced into chunks ...

Bring rice, 1 cup water, remaining 1 teaspoon salt, and reserved 2/3 cup coconut milk to a boil in a medium saucepan over medium-high, stirring occasionally. Cover, reduce heat to low, and simmer ...