You know it’s summer when your garden gives you more zucchini than you know what to do with. These buffalo chicken zucchini ...

This recipe for quick and easy BBQ chicken zucchini boats is a light low carb dinner that is full of flavor and will leave you satisfied. Even better it is a one-pan dinner and ready in less than ...

8 oz. raw boneless skinless chicken breast Dash each salt and black pepper 2 large zucchini (about 12 oz. each) 2 tbsp. fat-free plain Greek yogurt 1 tbsp. light/reduced-fat cream cheese 1 tbsp ...

As the year comes to a close, we're looking back at the most popular TODAY Food recipes from 2015. These are the recipes that you clicked on and shared the most this year. We're shocked most by ...

SPRINGFIELD, Mo. (KY3) - This week’s Taste of the Ozarks recipe is for Chicken Pesto Zucchini Boats. Cut each zucchini in half-length wide and using a teaspoon scoop out all of the seed area. In ...

MyxxRecipes has shared 2 recipes with us this week including Chicken Enchilada Stuffed Zucchini Boats and Tex-Mex Burgers! Both look delicious. Posted 3:50 p.m. May 4, 2018 — Updated 3:50 p.m ...

Preheat oven to 400°F. Spray a 9x13” baking dish with nonstick cooking spray. Cut zucchini in half lengthwise. Scrape out the seeds using a spoon, leaving about ¼ inch thick zucchini boat ...

Preparation 1. Preheat the oven to 375 F. 2. Using a spoon or melon baller, scoop out the seeds and flesh from inside the zucchini, taking care not to cut too deeply.

Using a small spoon, scoop out the centers of the zucchini until the flesh is only 1/4 inch thick, reserving the inner flesh for other recipes (zucchini bread, for instance).

MyxxRecipes has shared 2 recipes with us this week including Chicken Enchilada Stuffed Zucchini Boats and Tex-Mex Burgers! Both look delicious.