Heat cooking oil in large nonstick skillet. If you happen to have a cast-iron pan that is large enough, that's a great option ...

In a large skillet or pot, heat a drizzle of oil over medium heat. Add the chicken pieces and season with garlic powder, salt ...

We came up with this Cheesy Ham and Rice Skillet Dinner during the lockdown of 2020, when groceries were kind of hard to find ...

Add the paprika, then stir in the rice, peppers, and broccoli. Pour the chicken stock in, place the chicken back in with the skin facing up, and cover and cook in the oven for 20 minutes until the ...

This one-pan chicken dinner is packed with flavor, thanks to chef Karan Gokani’s from-scratch roasted red curry powder, but you can also use store-bought Indian or madras curry powder in a pinch.

Add the remnants of that rotisserie chicken or that half-container of feta; top with some fried eggs or oil-packed sardines; drizzle with chile crisp, hot sauce, green sauce, tahini sauce.

Today’s specials Tinolang manok (chicken tinola): “You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of ...

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

Heat the oil in a deep lidded casserole or large, lidded, ovenproof frying pan over a high heat. Add the onion, fennel and pepper and fry for about 3–4 minutes, stirring regularly. Add the ...

The 150-item meal, served at Shepherds Place Farm in Doncaster, has been named the 'Terminator Armageddon' by owner Ted Phillips. It includes 15 jumbo Lincolnshire sausages - which is the ...

Whether you purchased a whole rotisserie chicken or have leftover roast chicken from last night's dinner, there are endless ways to put it to good use. From chicken enchiladas and French chicken ...