Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Heat cooking oil in large nonstick skillet. If you happen to have a cast-iron pan that is large enough, that's a great option ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Ready to bring a taste of the tropics to your dinner table tonight? This Pineapple Chicken and Rice recipe is a vibrant, sweet, and savory sensation that comes together in just one skillet. Featuring ...

4 cups cooked and chilled long-grain white rice, preferably basmati 1 cup low-sodium chicken broth In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook ...

In a large skillet or Dutch oven, heat one tablespoon of olive oil over medium-high heat. Add the chicken, sprinkle with half of the seasoning, and cook for 4 to 5 minutes, or until lightly browned.

If I had to pick one pandemic hyperfixation meal that carried into my day-to-day life post-Covid, it would be this one-pan chicken and orzo masterpiece. There’s so many things to love about this ...

If your skillet to too small, the rice will pile up and never reach the bottom of the pan. Use your largest skillet or wok for the best results. Don’t over-stir.

Baked together with fresh, crisp broccoli and hearty brown rice, it’s a complete meal that’s both nutritious and easy to clean up. View Recipe Creamy Chicken, Corn & Poblano Skillet Casserole ...

The iron skillet casserole then goes into the oven all together, creating dinner in one pan! Drummond served it with a tomato, avocado, and cilantro salad.