Take your go-to soup recipes, add a creative spark, and suddenly, everything old feels new again. If you’re a keen soup maker ...

Chicken and rice soup is one of the ultimate comfort meals, but that doesn't mean it's foolproof to make every time. These ...

Put together a menu of delicious Persian dishes to make at home, including pan-seared fish with saffron and lime, chilled ...

As the cooler weather rolls in, there’s nothing quite as comforting as a warm, hearty bowl of soup. This Creamy Mushroom ...

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Discover iconic Minnesota foods—from cheese-stuffed burgers to wild rice soup—and the best local spots where you can taste ...

Southwest Chicken and Rice Soup: Here is a printable recipe card. Ingredients 8 Cups high quality chicken stock 1 whole Cowboy Chicken rotisserie bird 3 - 2 inch pieces of fresh ginger, washed ...

Chop the chicken cleanly into 1cm-ish pieces (it should be cooked through at this point). Add the rice, chicken and cooking water to the cooked vegetables and bring up to a very gentle simmer.

Tie the legs of the chicken together with kitchen twine. Bring a 12-quart pot of water to a rapid boil, salt it generously, then submerge the chicken for 5 to 10 minutes, until gray scum, foam or ...

Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Stir in the cream and season with salt and pepper. Ladle the soup into bowls and serve.