There is something undeniably elegant and striking about a flock of black and white chickens... The post 12 Black and White ...

Silkie chickens are a prized breed of chicken with a beautiful and fluffy (yet misleading) set of white feathers and black skin. The chicken flesh itself is a dark bluish-gray or even black, and ...

For this recipe, you’ll need to gather your pantry staples like olive oil and salt, plus five ingredients: fresh ginger, some ...

Add black bean garlic sauce mixture and pepper and mix well. Cook until chicken is cooked through, about 3 to 4 more minutes. Garnish with chopped green onions.

Sprinkle chicken evenly with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat oil in a 12-inch skillet over medium. Cook chicken, skin side down, until skin is golden brown and crispy, 15 to 18 ...

• To pickle the muntries, combine 150g white wine vinegar, 100g sugar and 100g water, heat to simmering point, to ensure the ingredients have dissolved, then remove from the heat. Do not boil.

A white-style sauce for chicken gives you the perfect blend of creamy and tangy. You get a nice kick from lots of black pepper and horseradish, too. Technique tip: ...