Like chives, other crops that have high output value-such as tea, mushrooms, Chinese medicinal herbs and peppers-are also planted by rural cooperatives on baqu. More than 1,600 baqu in the province, ...

We stayed in Anshan, Liaoning for a total of eight days. During that time, our friends treated us to many different unique ...

A team of researchers from Toho University has uncovered a potential new use for a naturally occurring compound, schisandrin ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

Sometimes called “society garlic,” or Chinese chives, they have flat leaves and bloom with delicate white flowers in late August. Like regular chives, they grow and are harvested in the same way.

London’s Chinese food scene has Cantonese dim sum, fiery Xinjiang hotpots, Sichuan dishes, classic Beijing duck and more ...

Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Will Chives Grow Back After Winter? Chives are hardy in USDA Zones 3-9.

What are garlic chives? Garlic chives (Allium tuberosum) are also known as Chinese chives or oriental garlic, and are not to be confused with chives (Allium schoenoprasum). Garlic chives are a ...

Chive flowers, like miniature pom-poms waving in the breeze, are the cheerleaders of the herb garden. But are chive flowers ...

Home and Garden Garden Mastery: How to grow garlic, onions, leeks and chives — the Allium genus Cool-season plants are aromatic powerhouses in the kitchen Recently harvested and cured red onions.

Tomatoes grown alongside potato onions and chives have demonstrated resistance against certain plant diseases. When planted with potato onions, tomatoes show enhanced resistance to Fusarium wilt, ...

Chef Jon Kung, author of “Kung Food: Chinese American Recipes from a Third Culture Kitchen,'' stops by TODAY to share the recipes for his viral breakfast noodles with crispy pork and chive ...