We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts ...

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3. Pat dry each of the chicken wings using paper towels so that no moisture remains on the skin. Dredge in the coating, ...

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To make the chicken, place the chicken strips into a bowl and season with sea salt and ground white pepper. Sprinkle over the Chinese five-spice powder and lightly toss to coat well. Set aside.

Savour the delightful taste of our tangy marinated chicken wings – perfect for cooking in the oven or grilling over coals.