If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...

I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix, chef Calvin Eng told me recently. The trio is so ...

Egg Fried Rice, is a famous Indo-Chinese rice recipe made with eggs and vegetables. Among all the Chinese recipe that is available, this egg-fried rice easily tops the list.

Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

I put them in last, folding in the cooked egg with the fried rice. Other than that, there are very few rules. I just suggest you try my recipe first, then adjust it to your taste.

Egg-fried rice has to be one of the ultimate Chinese classics. It pairs perfectly with almost any Chinese dish and is just as good on its own. The beauty of this dish is how customisable it is ...

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...

Egg fried rice is a Chinese takeaway staple that's packed with flavour and protein. Re-creating the dish at home doesn't need to be complicated with this simple five-minute recipe.