Add 15ml (1 tbsp) of oil to the wok (no need to wash it) and place over a high flame. When the oil is hot, add the salted fish and fry, stirring often, until the pieces are golden brown.

For fish: Combine ginger water and salt and let fish marinate in the mixture 30 minutes. Remove from marinade and discard liquid. Put potato starch and egg yolks in separate shallow bowls.

There are many different ways to cook fish, but this old fashioned Chinese steaming technique could possibly be the best for ...

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be ...

Salt Fish Fried Rice is a fusion of Chinese and Thai cuisine. In Chinese restaurants ... Add salt fish, toss to mix with vegetables and cook for 2 – 3 minutes. 5.

Salt and pepper catfish, like the squid equivalent, can be used as a main course with a few filling sides. Consider the meal a takeout order: If you order a fried protein, you might also want a ...

1. Make 2 deep, diagonal cuts on each side of the fish. Rub the fish with a little oil, then lightly salt the skin and inside the cavity as well.

Chinese fish with Sizzling Oil. 1 whole snapper (around 1½ -2 pounds), gutted, ... salt and pepper. good soy sauce. ¼ cup peanut oil or similar. cilantro leaves, picked. For serving, ...