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Stir Fried: How Asian fusion became Hawaii’s native cuisineBeginning in the mid-19th Century, waves of Japanese, Chinese, Filipino ... or bacalao poke made with Portuguese dried salt cod, but never random vegetables or quinoa—the emphasis is always on the ...
“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...
Objectives To explore the effect of interaction between ACE genotype and salt intake on hypertension among Chinese Kazakhs, and to compare applications of interactions between logistic model and ...
Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...
An aerial view of the Red-crowned Crane Wetland Ecological Tourism Area in Yancheng, East China's Jiangsu Province, on May 3, ...
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