Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with cupcake liners. In a large bowl, combine the triple ...

The pie is made with a flaky pie crust filled with a creamy mixture of eggs, sugar, corn syrup, butter, and vanilla. However, the pecans are the main attraction.

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

1 cup dark corn syrup 3 large eggs, beaten 5 Tbsp unsalted butter, melted 1 cup firmly packed light brown sugar 1⁄4 cup bourbon 2 Tbsp all-purpose flour ...

Remove pie crust from fridge and evenly arrange ½ cup semisweet chocolate wafers (disks, pistoles, fèves) or chips over, then scatter 2 cups raw pecan halves evenly on top. Pour egg mixture into ...

Add mixture to pie shell. Bake for one hour. Ingredients:1 raw pastry shell4 oz choc chips3 Tablespoons flour8 oz. pecans1 cup corn syrup1 cup sugar2 eggs1 oz. bourbonDirections:Preheat oven to 350.

Related: 35 Delicious Pumpkin Cheesecake Recipes, From Bars and Jars to Cupcakes! The Best Pecan Pie Recipes. ... Get the recipe: Maple Bourbon Pecan Pie with Chocolate Chunks.

Preheat the oven to 350°F. In a medium bowl, stir together the flour, 4 tablespoons of the butter, and 1/4 cup of the brown sugar. Using your fingers, pinch mixture into moist crumbs. Stir in the ...

To make Garten's bourbon chocolate pecan pie, which serves six to eight people, you'll need: 1 9-inch store-bought frozen pie crust; 2 extra-large eggs ...

For fans of the Big Green Egg cooker, here is their version of a popular Southern treat. Pecan pie is a typical Southern dish made from corn syrup, brown sugar and pecans and is often served on ...

Preheat oven to 375 degrees. Toast pecans on cookie sheet for 10 minutes. Cool pecans and coarsely chop. In large bowl whisk together eggs, sugar, corn syrup, butter, vanilla, bourbon and salt ...