There's nothing like a good cup of hot chocolate. But instead of relying on the store-bought stuff, try chef Jacques Torres' method. Here's how.

A scoop of vanilla ice cream on its own is a bit basic, but these out-of-this-world topping combinations will spice your dessert up and wow your tastebuds.

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It sits near the geological wonder of Natural Bridge like a 1950s mirage, a technicolor oasis among the rolling green hills and blue mountain vistas of western Virginia. The vintage-style sign ...