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“Only once a year!” the baker announced proudly as he handed me a warm, sugar-dusted square doughnut. Fasnachts aren’t just any doughnut—they’re a Fat Tuesday tradition with German roots that run deep ...
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Upstate Ramblings on MSNZucchini Bars with Cream Cheese Frosting: Old-Fashioned and IrresistibleHave you ever wondered how to turn a pile of summer zucchini into something your kids will actually fight over? These classic ...
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