Quick breads and muffins are the kind of bakes that disappear faster than you can cool them. They’re easy to make, full of ...

Zucchini isn’t just for savory dishes—it works surprisingly well in sweet recipes too. If your garden is producing more than you can keep up with, baking is a great way to use it up. Its mild flavor ...

The new muffins are more “scratch” than the old muffins," they wrote. If you are interested in trying out the chocolate muffins for yourself, they can be purchased for $6.99 for an 8-pack.

Then, fold in the white chocolate and macadamia nuts. Fill the muffin liners three-quarters of the way full and bake for 17 minutes, until a toothpick inserted into the centre comes out clean. If not, ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly. In a medium bowl, whisk ...

Place flour, pumpkin pie spice, baking soda, baking powder, salt and ½ cup walnuts in a large bowl. In a separate mixing bowl, place the eggs, sugar, pumpkin, oil and juice. Beat until blended.

Baking to satisfy your sweet tooth? Discover these easy ingredients you can add to make your cookies, cakes, and brownies ...

With apples, pears, figs, and pumpkins all ripe for the picking, it's a great time to turn on your oven and take the chill out of the air by baking up a buckle, cheesecake, or tart. Or maybe leave ...