2. Make the Tomato Sauce In a small saucepan, I heat olive oil over medium heat. I add the minced garlic and sauté for about ...

Pennsylvania’s pizza scene is a treasure trove of delicious discoveries, from Philly’s acclaimed artisanal spots to ...

Are you stuck in a pizza topping rut? There's nothing wrong with sticking ... Other ingredients it pairs well with include ...

From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

The Café de Olla, a traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar), comes in a mug that you’ll hold with both hands, reluctant to set it down.

Their mac and cheese arrives in its own small cast iron vessel, still bubbling from the oven. The top sports a perfectly browned crust that gives way to a molten interior of al dente pasta swimming in ...

While economic forces have streamlined many global dishes into uniform, predictable formats, pizza continues to thrive in all ...

One of America's favorite foods, whether plain cheese or piled with toppings, pizza is the ultimate comfort food, and these ...

The pizza night classic gets a flavorful drizzle to bring it from basic to great. Josh Miller is a writer, editor, recipe ...

This pizza recipe will change your life. And I don’t make bold statements like that lightly. The secret is my no-yeast pizza base, which is blitzed up in 90 seconds using a food processor.

1 pound pizza dough Extra-virgin olive oil, for brushing and drizzling 1 cup mesclun greens 1 cup parsley leaves 1 cup mint leaves 1 cup snipped pea shoots, sunflower sprouts or purslane 2 ...

Crispy sushi waffles, air-fryer pork crackling and a speedy soup will have you reconsidering your relationship with your forgotten kit ...