With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

There’s a moment of pure bliss that happens when you bite into a perfect éclair – that delicate crunch of choux pastry giving way to silky pastry cream, all crowned with a glossy chocolate glaze that ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully layered cake perfect for your next special occasion! Layered with homemade ...

A grandmother’s warm hospitality has inspired Brisbane’s most ambitious French venue yet, featuring an unprecedented 14,000-bottle champagne collection. Winnifred’s, which opened on August 2, with a ...

Beautiful things are meant to be shown. It’s no wonder the creations of Belgian chef Frédéric de Maeyer are displayed in the window. Even those who prefer the terrace end up taking a peek inside, ...

When Minuto Bauli, which owns 12 pastry/coffee shops in Italy and one in Vienna looked to expand, it decided to do so in New York City. Why decide on NYC which is over 4,000 miles from Italy and ...

Pistachios have completely taken over the dessert scene in 2025, and I couldn’t be more thrilled! I’ve always had a soft spot for these vibrant green gems, but I never expected them to rise to such ...

Irv's Ice Cream is a new ice cream business from accomplished pastry chef Ilissa Shapiro. Chef Ilissa had the opportunity a year ago to sell her homemade ice cream from a trolley at Cherry Street Pier ...

Ascribing the transformation of flour and fat into puffy pastry to magic seems the most logical explanation for the beauty of perfect striations on laminated dough. But, like most things for which ...

There’s a moment of pure, unadulterated joy that happens when you take your first bite of a perfect fruit tart – that magical combination of buttery crust, silky pastry cream, and fresh, glistening ...

Start the day with kouign-amann, a labne-filled croissant, or freshly dipped doughnuts. The morning pastries here are lovely—apricot-topped croissants, turnovers with chocolate and pastry cream—and so ...

Celebrate St. Joseph’s Day and Father’s Day like the Italians with these filled choux pastries. Zeppole di San Giuseppe are traditional Italian filled pastries made for the Feast of St. Joseph and to ...