The fried doughnut exists beyond Eastern Europe and North America. An Asian and Southeast Asian delight called youtiao (also ...

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.

WITH December 25th just 43 days away, it appears that it’s beginning to look a lot like Christmas. With shops all over the ...

Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S.

“Not everyone needs a night cream; it largely depends on your skin type, concerns and your overall skincare routine,” agrees Dr Mahto. “For those with dry or mature skin, a night cream can provide ...

Gregg Wallace is a busy man. If he’s not presenting Inside the Factory or the millionth series of MasterChef, he’s on social ...

And then the roles were duly reversed, Galetti retiring to eavesdrop as Wareing set his two newbies a choux pastry beignet accompanied by an orange cream and lavender sugar. The first chefs to face ...

You may have seen bakers struggle to make the dreamy Paris-Brest dessert featured on this Tuesday’s Great British Bake-Off. But if you’re anything like me, a delusional part of your brain ...

However, the most challenging of all was the Showstopper round, where the contestants were asked to make a Paris-Brest centerpiece consisting of an edible stand, gateau, choux pastry ring ...

For the grand finale, the showstopper challenge was to create a Paris-Brest complete with its own freestanding podium, traditionally comprising choux pastry filled with praline flavoured cream.

The palliative care assistant, 44, from Dorset, donned a black beret to bring some French vibes to pastry week Viewers ... asked to make a Paris-Brest from choux pastry which they had to stand ...