In round two of Food Network's "Tournament of Champions," Milwaukee chef Dan Jacobs battled Maryland chef Bryan Voltaggio. Here's who moved ahead.

Business is booming in "Flavortown." The "Mayor," host and chef Guy Fieri, chats with USA TODAY about his two new Food Network shows and his future.

Bobby Flay preps prime rib in a way that adds real flavor without requiring much additional work. Dinner guests will be ...

Food is a powerful tool for connection. This is never more true than when it applies to the Black recipes that hold places of ...

Day 11 of my Edible Christmas Gift Countdown When in doubt, gift spices. These homemade seasoning blends are flavor-packed, ...

Chef Tobias Dorzon was shot 11 times in November 2024 and almost lost the ability to walk Jason Koerner/Getty ; Tobias Dorzon/Instagram Tobias Dorzon was shot 11 times in 2024 during a robbery outside ...

3 Mississippi restaurants were recognized for unique spins on iconic Southern food. Michelin Guide named top spots for fried chicken, biscuits, more ...

Retail Watch: Chef brings authenticity, culture to new Easton Public Market food stand ...

Chef Laura Fonner, known for her award-winning dumplings and farm-to-table passion, brings a 'fresh air' approach to Zynodoa.

Future missions will need longer expiration dates and grow-it-yourself options. Luckily, labs around the world are working on ...

In his first bracket battle on Food Network's "Tournament of Champions," Milwaukee chef Dan Jacobs faced off against Sara ...

A dad posted on Reddit asking what other parents would do if their kids asked for an expensive birthday gift, as his son did.