C lafoutis is a classic French dish made with fresh fruit and an easy batter that's baked into a sweet and tender custard.

We love seeing the softer side of our favorite celebrities, like when we heard about Hugh Jackman's favorite, nostalgic ...

Whether it’s country fare or haute cuisine that inspires, French food is rife with classic dishes that could captivate even the most discerning of critics. Take a look at 20 of them.

Once maligned by the French, this beef and red wine stew has arguably become the national dish. Chefs the world over have embraced the Burgundian classic — even if they don’t always agree on ...

7 Classic Julia Child French Recipes That Every Home Cook Should Master. Isabelle Paquette. Wed, October 23, 2024 at 2:07 PM UTC. 4 min read. Before there was the Food Network, there was Julia Child.

Chestnuts are a less common ingredient, but they are one of my favorites. The first time I cooked with them was in a soup. A simple soup with aromatics, stock, and cream.

Heat the oil in a 12-inch ovenproof skillet or sauté pan over medium-high heat. Working in 2 batches, place the chicken in the skillet, skin-side down, and cook until browned, about 6 to 8 minutes.

This classic French dish translates to "rooster in wine," and is a celebration of rich, hearty flavors, with tender chicken braised in a flavorful red wine sauce with bacon, mushrooms, and onions.

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...