Pierre’s authentic Chicken Chasseur, a timeless dish rooted in rustic tradition and full of hearty, satisfying flavor. Also ...

A French bistro classic that’s pure comfort food Few sandwiches can match the indulgent, gooey satisfaction of a Croque ...

There are tens of thousands of restaurants in Paris, but an overwhelming choice makes it all the more difficult to find the ...

We're having fun with a French flan, as we cook up a classic custard tart. Grab the recipes at and if you make either of ...

But the opening of La Fondation, a 58-room hotel with interiors by the New York-based design firm Roman and Williams, might ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

One of Paris' most historic hotels, Le Meurice offers guests a luxurious, yet classic French experience, with the city on ...

Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.

There are even more items on offer for those deemed worthy. The restaurant has an off-menu buri shabu shabu ($36) featuring yellowtail sashimi cooked in garlic dashi broth and served with a soy-egg ...

From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

“My husband always said it isn’t a traditionally classic Italian dish ... Daniel Boulud had this fussy french dish on the menu at his uptown flagship many years ago. At the end of March ...