Martinis are typically garnished with green olives and cocktail onions. But what if you wanted something a little more ...

The Tinto de Verano is a 2-ingredient cocktail from Spain that is made by combining equal parts dry red wine and sparkling ...

This Fourth of July, alternate your drinks with water and enjoy light snacks to stay refreshed and safe in the summer heat.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.

In the Gillman household, July 4 isn't just Independence Day. It's Black Raspberry Day. That's the day Bentley Gillman, ...

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

There are few certainties in life, but this much is true: if you want to start a row at a picnic, ask whether you should pour ...

It’s not a random choice, and in fact, the history of ice cubes is a lot (ahem) cooler than you probably think.

Does one hold one’s napkin under the goblet while sipping? Let it drip to the floor before drinking? Drip on your attire?

Mocktails are increasingly offered at restaurants in the US, at least at the ones worth their salt. But the options for ...

There are bartenders who really know their craft and search out the best flavors to blend into a cocktail. The only problem ...

New York City has long been a hub for leading cocktail bars. Whether it's the tried and true places like Bemelmans Bar or ...