But the logistics of roasting a whole pig — between 30 and 70 pounds, say, and 3-4 feet long — can be daunting. You can't just walk into Kroger or Rice Epicurean and buy one, for starters ...

On Christmas Eve, the 50-pound pig is ready to be placed in a caja china or roasting box, to simmer for four slow hours before the family holiday celebration. "We make it an event, the whole day ...

Hot out of Cuba, the La Caja China roaster lets you go whole hog. Newsletters Games Share a News Tip. Featured. Featured. Breaking News. White House Watch. Daily Cover Stories.

We have written about the pig roasting box called a caja china, or asador cubano, here before. As we noted, a company in Miami sells “La Caja China” for around $300.

La caja China is a device inspired by Chinese rail workers in Cuba. And in Miami, it has become the de rigueur way to cook the traditional Noche Buena pig roast. Only in America.

I am throwing and EPIC BBQ party with several different types of meats, including Japanese Wagyu A5 new york strip, bone in ribeye steak, dry-aged steaks, t-bone steaks, sausages and most important a ...

It can roast a 50-pound pig in a little over three and a half hours. It's prodigious roast rate may be what makes it famous. The box is also sometimes called an asadero.

The magical roaster cooks the pig until it is marvelously caramelized, with a perfectly crispy skin. To create this porcine feast in your own home, Caja sets up the roasting box, provides an ...

I was living la vida Gidget in a surfing town in Puerto Rico the first time I took part in a pig roast. There on the Rincon beach, a local dude dug a trough in the sand and cooked a pig in the ...