I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie recipe just right. “Just right” can mean many different things to many ...

Want to kick your standard brownie recipe up a notch? Here's how you can incorporate the rich flavors of this classic cake.

Once in a while I get a chocolate craving. A rich, fudgy chocolate brownie fills the desire. Lately I have been noticing lots of quick recipes for brownies that are new to me. Brownies are easy ...

This brownie tasted like it came from a frozen TV ... by melting butter in the pot on low heat before mixing in the cocoa powder. Then I removed the pot from heat and added the sugar and vanilla ...

Stir until melted. Beat in the eggs, then stir in the flour and the cocoa powder. Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is ...

Preheat oven to 400 degrees. Combine sugar and flour in a medium to large bowl. Set aside. In a saucepan, melt margarine and ...

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

Leave in the fridge for 30 minutes until firm. Remove the brownie from the tin, cut into 24 pieces and dust with the remaining cocoa powder. Serve straightaway or transfer to a sealable container ...

Microwave mug cake recipes usually only feed one or two, but this brownie recipe is just as fast and it means you can whip up ...

Replace sugar with natural sweeteners like jaggery, honey, or dates. Add unsweetened cocoa powder and a pinch of coffee for an intense taste. Add coconut oil or ghee instead of normal fatty butter as ...

Pour the batter into the greased pan and spread it evenly and sprinkle the chopped hazelnut for the crunch and put it into ...