Add 1 cup heavy whipping cream, 3 tablespoons chocolate sauce, 2 tablespoons cocoa powder, 3 tablespoons chocolate chips, 1 tablespoon simple syrup, and 3 cups ice to a blender.

If you love Trader Joe's dark-chocolate peanut-butter cups, this ice cream was made for you. It had a super rich, chocolate ice cream base with ribbons of actual peanut butter and soft pieces of ...

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

Sweet Pearl’s owner, Will Gibson, says he makes the best ice cream he can dream up. That includes a wide range of seasonal and one-time flavors that the shop stocks until it sells out. Recent options ...

She gave me a shot at making a batch of chocolate chip ice cream. The job seemed simple: Evenly sift the chips into a creamy vanilla mixture. The task was deceptively hard — for me.

San Francisco has a rap for being a chilly city, and often fairly so. But when the heat ramps up, and the sun shines on the Bay, there’s a bounty of top-brass ice cream shops ready and willing ...

A trio of "Melted Ice Cream Frozen Coffees" in Butter Pecan, Mint Chocolate Chip, and Cookie Dough. They’re creamy, caffeinated, and topped with syrup and crushed waffle cone for maximum indulgence.

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly. In a medium bowl, whisk ...

The historic red brick façade of Nutter’s Ice Cream stands like a sweet sentinel in downtown Sharpsburg, promising cold comfort since 1996. Photo credit: Luis Borges This isn’t some newfangled ...