The gator bites provide a taste of Florida’s most famous reptile, transformed from fearsome predator to delicious appetizer through culinary alchemy. Tender inside with a crisp exterior, they’re the ...

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

(Photo credit: DariusCooks.tv) Annnnnnnnd another one! If you're looking for a vegan recipe that even your grandmother would love, this is it! Chef Darius Cooks allowed these collard greens cook for a ...

When it comes to serving and enjoying your next plate of salad, how you prep your lettuce makes more of an impact than you ...

Grace Parisi tosses two pounds of mixed greens with minced shallot, white wine vinegar, extra virgin olive oil, and Dijon mustard for an easy side dish in 10 minutes.

What if it's not actually your fault that your greens wilt before you get around to eating them? Your fridge's temperature could be to blame. Pay attention to the signs that your fridge is way too ...

8 ounces wild greens 6 ounces Feta cheese TO PREPARE STEP ONE. Preheat the oven to 400º F. STEP TWO. Add the sliced potatoes to an oven-safe baking dish, and toss with the tomato paste until evenly ...

Use as salad base Another simple hack is to use leafy greens as a base for salads. Choose varieties like arugula, romaine lettuce, or mixed baby greens as they provide different textures and flavors.

Prepare salad: Combine chicken, lettuce, green onion, celery, noodles, nuts, and sesame seeds in a large salad bowl. Mix all together. Set aside. Make dressing: Put vinegar in a small bowl.

“Collard greens are a very important plant in African-American cuisine, and I wanted to honor them for the nutrition they have provided over the centuries to my people.” Moore’s side of the coin ...