Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Colonial America usually had access to fresh shrimp, since nearly everyone at the time lived along the Atlantic coast. Here's a clever new spin on a very old presentation. In a large pot, combine ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, smoked fish and egg has become a breakfast favourite in the UK.

Yewande Komolafe’s coconut fish and tomato bake boasts 4,000 reviews and five stars, and takes just over half an hour to make.

Deborah Willoughby credits her recipe to the famed Moosewood Restaurant in Ithaca, N.Y., known for its vegetarian, pescatarian and vegan dishes as well as its 14 cookbooks. Fish a la Grecque is ...

For this recipe, you may lean toward cod, halibut, black sea bass, haddock, flounder, tilapia or even lemon sole. But take Mr. Addis’s advice and grab whichever looks and smells the freshest ...