Everyone loves Cowboy Casserole, so it makes perfect sense that its cousin Cowboy Stew is just as much of a slam dunk with ...

Feeling like you spend more time preparing and cleaning in the kitchen than actually enjoying your meals? The constant cycle ...

We must treat the universally iconic sausage with respect to do it justice in the kitchen, by avoiding these blunders when ...

Dry burgers, tough steaks, and pale chicken are usually not the grill’s fault. They come from a simple habit that many home ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum sealed in a specially designed pouch, slow cooked in water at low ...

Greg Wagner with Nebraska Game and Parks joins KETV in studio for this week's Great Outdoors to discuss the best cooking tips ...

Cook on a low heat, with the lid on, for 30 minutes on the stove. Turn off the heat when the broth boils. Transfer the ...

The No. 1 holiday cooking mistake is overcooking the roast turkey. This smart thermometer helps you cook turkey, ham, and ...

The holidays are often recalled through scents that fill the kitchen, the dishes that are made every year, and the recipes ...

Check the turkey temperature at least 30 minutes before the timer goes off because birds might cook faster or slower than these approximate times.

Every spoonful of this hearty stew boasts tender beef, sweet butternut squash and hearty chickpeas. Aromatic with ginger, ...

These four easy chicken breast recipes turn a simple piece of meat into meals that are actually worth eating. Each technique ...