Everyone loves Cowboy Casserole, so it makes perfect sense that its cousin Cowboy Stew is just as much of a slam dunk with ...

Feeling like you spend more time preparing and cleaning in the kitchen than actually enjoying your meals? The constant cycle ...

Dry burgers, tough steaks, and pale chicken are usually not the grill’s fault. They come from a simple habit that many home ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum sealed in a specially designed pouch, slow cooked in water at low ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef.

Cook on a low heat, with the lid on, for 30 minutes on the stove. Turn off the heat when the broth boils. Transfer the ...

Most recipes called for no more than 30 minutes of steaming, essentially to initiate the cooking process before finishing in ...

The No. 1 holiday cooking mistake is overcooking the roast turkey. This smart thermometer helps you cook turkey, ham, and ...

The holidays are often recalled through scents that fill the kitchen, the dishes that are made every year, and the recipes ...

"December is always busy with festivities, but there are still plenty of nights where I just need to get dinner on the table.

Check the turkey temperature at least 30 minutes before the timer goes off because birds might cook faster or slower than these approximate times.