Our show today is for the foodies! And Chef Josh Lokken joined us from Copper Canyon Grill House & Tavern at the Radisson in downtown Salt Lake ...

Pasta alla Boscaiola also known as “Woodsman’s Pasta” is a hearty, earthy dish packed with mushrooms, savory herbs, and creamy flavor. This recipe brings rustic Italian comfort straight to your ...

Add 12 oz. orecchiette or other short pasta; cook until very al dente, about 1 minute less than package directions. Drain, reserving 2 cups pasta cooking liquid; discard cobs. Set pasta aside.

The patriotic new tasting menu, which runs until June 14, includes seven pasta-based courses made with top-notch Canadian products like BC uni, Ontario pickerel roe, Alberta beef cheek, Nova ...

Add pasta-spinach mixture and peas; cook, stirring constantly, until sauce coats pasta, 1 to 2 minutes. Remove from heat, and stir in dark green scallion parts, dill, and lemon juice.

Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the ...

Kingdom Cafe & Grill, a soul-food restaurant at 2610 Jefferson St., was founded by the Rev. Howard Jones, a retired pastor and Metro principal with a strong interest in creating a more just ...

The restaurant also serves wings, lamb chops and sandwiches including a Cuban made with slow-cooked pork, a salmon grilled cheese and a Krabby Mac ‘n’ Cheese made with macaroni, cheese and ...

If the $230 tasting menu is too pricey, there is always the new bar menu which, as with the regular menu, changes frequently due to ingredient availability and chef creativity.

Tre Pizza Pasta and Beer Garden and Rosalita's Roadside Cantina, a pair of restaurants in Brick Plaza on Cedar Bridge Avenue in Brick, have closed. The closures were announced Wednesday, May 28 ...

Joe’s Pasta House first opened in Rio Rancho in 1999 and was acquired by the Shariff family in 2022. The restaurant’s growth since that time prompted the new owners to pursue a second location ...