Researchers from the University of Costa Rica (UCR) have shed light on an unexpected potential of a coffee by-product, coffee mucilage. Historically overlooked, this substance has demonstrated ...

If you want to whip up the latte of your dreams at home, look no further than this list of coffee beans that'll take your ...

The Costa Rican bean is prized among coffee connoisseurs, but it’s just one of a cornucopia of unique foods produced in the country.

Many of the big coffee plantations have switched to more eco-friendly production models, including the very first coffee mill in Costa Rica.

Costa Rica’s warm climate, volcanic-ash enriched soil, altitude and heavy rainfall make for the perfect growing conditions for Arabica coffee beans, and Costa Rica’s passion for the product is ...

Learn where the absolute best coffee beans come from before your next trip to the grocery store or coffee shop. These 11 countries' beans are top-tier.

Pablo Bonilla, owner of Don Mayo Micromill, cups portions of coffee from beans grown at his farm in Tarrazu, Costa Rica at the Electric City Roasting Company in Throop Friday, July 7, 2023.

Costa Rica is a pioneer in the wet processing method, which involves removing the coffee cherry's pulp and fermenting the beans to remove the mucilage before drying.

Finally, you can’t mention Costa Rican cuisine without talking about coffee. The country is renowned for its high-quality beans, specifically the Arabica beans, which are slightly less acidic than the ...